Effect of Cotton Seed Meal on the Performance Traits and Meat Composition in Commercial Broilers

Islam, Shilpi and Islam, Mohammad Nazrul and Kabir, A. K. M. Ahsan (2018) Effect of Cotton Seed Meal on the Performance Traits and Meat Composition in Commercial Broilers. Asian Research Journal of Agriculture, 10 (3). pp. 1-9. ISSN 2456561X

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Abstract

Aims: To evaluate the effect of different levels of cotton seed meal (CSM) on performance traits and meat composition in commercial broilers.

Place and Duration of the Study: The experiment was carried out at Bangabandhu Sheikh Mujibur Rahman Agricultural University, Salna, Gazipur during the period from 26 February, 2018 to 10 April, 2018.

Study Design and Methodology: Two hundred fifty two Cobb-500 day-old broiler chicks with good health were randomly allotted to six dietary treatments in three replications with fourteen birds per replication in a complete randomized design for 35 days period. The dietary treatments were: T0, soyabean meal (SBM) based diet; T1, 10% CSM protein with 90% SBM protein; T2, 20% CSM protein with 80% SBM protein; T3, 30% CSM protein with 70% SBM protein; T4, 40% CSM protein with 60% SBM protein and T5, 50% CSM protein with 50% SBM protein. The mash feed was supplied ad libitum basis.

Results: Average feed intake (g/d) was increased (P=0.001) in higher amount of CSM group. Dressing percentage was tended to higher (P = 0.089) in T0 and lower value was showed in T5. Crude protein (CP) content of breast meat significantly (P < 0.01) affected among the treatments. The highest CP content was observed in T5 (22.57%) and lowest CP content was in T1 (21.12%). Crude fibre (CF) content was significantly increased (P < 0.01) in the diet contained higher amount of CSM (0.35%, 0.32%, 0.31%, 0.22%, 0.13% for T5, T4, T3, T2 and T1; respectively) and the lowest CF was observed for T0 (0.11%). Ether extract (EE) of breast muscle was also significantly increased (P < 0.01) in the diet contained higher amount of CSM (1.27%, 1.15%, 1.12%, 1.09%, 1.05% for T5, T4, T3, T2 and T1; respectively) and lower EE was observed in T0 group (1.01%). Ash content was higher (P < 0.05) in T0 (1.49%), T2 (1.48%) and T3 (1.45%) group compare to others. The second higher value was observed for T1 (1.4%) diet and the lowest ash content was observed in T4 (1.25%) and T5 (1.32%).

Conclusion: It would be concluded that CSM can be a substitute of soyabean meal in broiler ration and up to 40% CSM protein can be incorporated in broiler chicken diet without any adverse effects.

Item Type: Article
Subjects: Afro Asian Library > Agricultural and Food Science
Depositing User: Unnamed user with email support@afroasianlibrary.com
Date Deposited: 28 Apr 2023 06:33
Last Modified: 07 Sep 2024 10:40
URI: http://classical.academiceprints.com/id/eprint/647

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