Phosphite-based Products in the In vitro Colletotrichum musae Control

Rodrigues, Maria Luísa Mendes and Mizobutsi, Edson Hiydu and Lima Prates, Paola Junayra and Leite Duarte, Paula Virgínia and Ferreira Ribeiro, Regina Cássia and Silva Pinheiro, Juceliandy Mendes da and Mizobutsi, Gisele Polete and Fernandes, Martielle Batista and Silva, Luana Sabrine (2019) Phosphite-based Products in the In vitro Colletotrichum musae Control. Journal of Experimental Agriculture International, 33 (4). pp. 1-9. ISSN 2457-0591

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Abstract

Aims: The aim of this study was to evaluate the in vitro effect of different phosphite formulations and concentrations on the development of Colletotrichum musae. Sample: to evaluate the inhibition of germination, mycelial growth and sporulation of Colletotrichum musae.

Study Design: Treatments were conducted in a completely randomized design, with 4 replicates, each replicate consisting of 1 Petri dish.

Place and Duration of Study: Laboratory of Post-Harvest Pathology, State University of Montes Claros, between March and October 2017.

Methodology: Three different phosphite formulations were used: FCu1 (4% Cu + 20% P2O5), FCu2 (4% Cu + 22% P2O5) at concentrations of 0.5;1.0; 1.5 and 2.0 mL L-1 and FK (42% P2O5 + 27.7% K2O) at concentrations of 0.5; 1.0; 1.5 and 2.0 mg.L-1. Products were incorporated into the respective culture media. Culture medium alone and culture medium + imazalil were used as controls. Petri dishes were housed in BOD chamber at 25°C under a 12 hours photoperiod.

Results: Results were submitted to analysis of variance and regression, and means were compared by the Tukey test (P <0.05). Control was compared to the other treatments by the Dunnet's test (P <0.05). Among the tested phosphite formulations, copper and potassium phosphites were found to reduce the mycelial growth of Colletotrichum musae. FCu2 presents a fungicide-like effect from the concentration of 0.5 m.L-1 in the control of conidia production. As for the FCu1, a fungicide-like effect was observed in the control of germination from the concentration of 1.5 mL.L-1.

Conclusion: A significant fungistatic effect was observed between the concentrations of the products in the mycelial growth, sporulation and germination obtaining control of up to 100% of the development of C. musae. Copper phosphites were as effective as fungicide in inhibiting fungal development.

Item Type: Article
Subjects: Afro Asian Library > Agricultural and Food Science
Depositing User: Unnamed user with email support@afroasianlibrary.com
Date Deposited: 05 Apr 2023 12:56
Last Modified: 12 Aug 2024 11:54
URI: http://classical.academiceprints.com/id/eprint/470

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