Items where Author is "Laskar, S.K."

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Pame, Kuleswan and Laskar, S.K. and Handique, K.M. and Borah, S. and Choudhary, S. (2024) The Ability of Temperature to Reduce Antibiotic Residues in Livestock Products: A Review. European Journal of Nutrition & Food Safety, 16 (7). pp. 125-133. ISSN 2347-5641

This list was generated on Thu Sep 19 15:28:37 2024 UTC.