Items where Author is "Clément, Akmel Djédjro"

Article

Casimir, Koko Anauma and Benjamin, Kouamé Kan and Massé, Diomandé and Flora, N’Goran M’modjou and Clément, Akmel Djédjro and Emmanuel, Assidjo Nogbou (2018) Quantitative Assessment of the Risk Associated to Bacillus cereus Group for the Attieke Consumer in Daloa City (Côte d’Ivoire). Asian Food Science Journal, 1 (1). pp. 1-13. ISSN 25817752