Items where Author is "Babar, K. P."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Gawande, A. V. and Babar, K. P. (2018) Effect of Malting & Fermentation on the Functional & Rheological Properties of Sorghum Flour. Asian Food Science Journal, 1 (1). pp. 1-4. ISSN 25817752

This list was generated on Sat Nov 23 13:48:01 2024 UTC.