Items where Author is "Adebayo, F. O."
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Adebayo, F. O. (2018) Microbiological Profile of ‘Ogiri’ Condiment Made from Seeds of Watermelon (Citrullus lanatus). Asian Food Science Journal, 1 (1). pp. 1-9. ISSN 25817752