Singh, Arunesh and Lal, Abhilasha A. (2024) Effect of Neem Cake, Neem Oil and Plant Extracts on Purple Blotch of Onion (Allium cepa L.) Caused by Alternaria porri (Ellis) Cif. Journal of Experimental Agriculture International, 46 (10). pp. 612-617. ISSN 2457-0591
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Abstract
The present study was conducted to evaluate the Effect of neem cake, plant extracts and neem oil on purple blotch of onion (Allium cepa L.) caused by Alternaria porri (Ellis) Cif. Six different treatments were tested in a randomized block design with 3 replications at the Central Research Field, Department of Plant Pathology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Rabi season of 2023. The results should that the minimum per cent disease intensity was recorded in T1Neem cake + Neem oil (31.72), T5 Neem cake + Eucalyptus leaf extract (37.40). bulb weight of onion (71.13g), bulb diameter (7.13cm), bulb yield per plot (2.106kg), yield (105.317 q/ha) and benefit cost ratio (1: 4.42) were found in T1Neem cake + Neem oil (31.72) when compared to untreated check and other treatments.
Item Type: | Article |
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Subjects: | Afro Asian Library > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@afroasianlibrary.com |
Date Deposited: | 28 Oct 2024 08:07 |
Last Modified: | 28 Oct 2024 08:07 |
URI: | http://classical.academiceprints.com/id/eprint/1452 |